Kadai made of lightweight cast iron is easy to handle and the maintenance part is also quite simple. They are sturdy and stayed in our kitchen for generations. Cast iron kadais are known for their even and high distribution throughout the total cooking surface which plays a significant role in the unique taste of the dishes. To keep your cast iron kadai in top condition for years proper cleaning, seasoning and maintenance is absolute.
Cleaning
Cleaning your cast iron kadai is no rocket science. Follow these simple steps to keep your kadai sparkling clean
1. Immediate Cleaning
Whenever used, slightly cool down the kadai. Use a sponge and hot water to scrub any food residue. Don’t use soap directly as it can destroy the seasoning.
2. Stubborn Stains
For stubborn stains or stuck food caused by shallow frying, make a solution of coarse salt & and water scrub the affected area gently with the paste and wash afterwards.
3. Drying
Moisture can lead to rust. So it’s important to dry the kadai thoroughly with a clean towel or by placing it on low heat for a minute.
Seasoning
When we apply heat, food and oil on kadai while cooking; the food’s carbon and oil mix and stick to the iron surface, to create a protective layer that prevents rust and enhances non-stickiness, also known as seasoning. Here’s how to season your cast iron kadai.
1. Preheat
Preheat your oven to 375°F (190°C).
2. Coating
With kitchen tissue, apply a thin layer of cooking oil to the entire cast iron surface of the kadai including the handles and exterior.
3. Heating
Put the kadai on the gas top and heat for a few minutes. Once the oil starts to get hot and release smoke, you can turn off the gas.
4. Cooling
Before we remove the kadai, turn off the gas and let the cast iron kadai cool off completely.
5. Repeat
Keep doing the 4th step once in a while, whenever the cast iron kadai starts to lose its sheen.
Maintenance
With proper care, you can ensure the long life of your cast iron kadai. Remember these points for better performance
1. Avoid Soaking
Leave the cast iron kadai to air dry and never dip it in water while resting. Otherwise, moisture will pry through the coating and cause rust to form.
2. Use Wooden or Silicone Utensils
Don’t use metal spatulas that can scratch the seasoning. Opt for wooden spatulas instead.
3. Re-season as Needed
Remember, you must reseason it when you notice the seasoning wearing off or rust spots forming.
4. Store Properly
Store iron kadais in a dry place with airflow. Don’t stack other cookware on top of it post-washing as it can trap moisture and eventually rust the kadai.
Following these straightforward strides for cleaning, preparing and support, you can partake in the advantages of your cast iron kadai for quite a long time into the future. With legitimate consideration, it will end up being an esteemed legacy gone down through the ages, improving incalculable dinners en route.
